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FROM THE GOLDEN AGE OF BRITISH INDIAN FOOD OUR SELECTION OF OLD FAVORITES. THESE DISHES ARE RECOGNIZED BY EVERYONE AND HAVE BEEN ENJOYED BY GENERATION OF INDIAN FOOD LOVERS.
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CHICKEN
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CHICKEN (BALTI)
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Originated in northern Pakistan, it is an aromatic & hereby dishes using an abundance of the midlands, commonly eastern with a nan bread or tandoori roti.
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£
4.95
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CHICKEN (CURRY)
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Basic curry cooked with medium spices and lots of sauce
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£
4.95
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CHICKEN (MADRAS)
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Fairly hot curry with lots of sauce
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£
4.95
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CHICKEN (VINDALOO)
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Very hot curry cooked with potatoes
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£
4.95
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CHICKEN (ROGAN JOSH)
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The dish acquired its name from the rich red appearance, which in turn is derived from ghee fried tomatoes and paprika.
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£
4.95
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CHICKEN (PHALL)
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Extremely hot only prepared for those daring hot curry eaters
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£
4.95
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CHICKEN (CEYLON)
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Fairly hot cooked with lot of coconut
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£
4.95
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CHICKEN (KORAI)
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These dishes are prepared in an iron wok smeared with chopped tomatoes, green peppers, shredded ginger and a special blend of freshly ground spices
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£
4.95
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CHICKEN (BHOONA)
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The meat is gently cooked with caramalised onions, green peppers and fresh tomatoes together with medium spices and a sprinkle of freshly chopped dhanyia
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£
4.95
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CHICKEN (SAGWALA)
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Delicately spiced and cooked with chopped spinach leaf
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£
4.95
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CHICKEN (KORMA)
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Very mild & creamy curry sweetty flavoured with ground almonds, coconut & sultans
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£
5.10
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CHICKEN (KASHMIR)
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Delicately spices cooked with mixed fruits and cream
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£
4.95
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CHICKEN TIKKA
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CHICKEN TIKKA (BALTI)
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Originated in northern Pakistan, it is an aromatic & hereby dishes using an abundance of the midlands, commonly eastern with a nan bread or tandoori roti.
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£
6.10
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CHICKEN TIKKA (CURRY)
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Basic curry cooked with medium spices and lots of sauce
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£
6.10
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CHICKEN TIKKA (MADRAS)
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Fairly hot curry with lots of sauce
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£
6.10
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CHICKEN TIKKA (VINDALOO)
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Very hot curry cooked with potatoes
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£
6.10
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CHICKEN TIKKA (ROGAN JOSH)
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The dish acquired its name from the rich red appearance, which in turn is derived from ghee fried tomatoes and paprika.
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£
6.10
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CHICKEN TIKKA (PHALL)
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Extremely hot only prepared for those daring hot curry eaters
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£
6.10
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CHICKEN TIKKA (CEYLON)
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Fairly hot cooked with lot of coconut
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£
6.10
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CHICKEN TIKKA (KORAI)
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These dishes are prepared in an iron wok smeared with chopped tomatoes, green peppers, shredded ginger and a special blend of freshly ground spices
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£
6.10
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CHICKEN TIKKA (BHOONA)
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The meat is gently cooked with caramalised onions, green peppers and fresh tomatoes together with medium spices and a sprinkle of freshly chopped dhanyia
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£
6.10
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CHICKEN TIKKA (SAGWALA)
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Delicately spiced and cooked with chopped spinach leaf
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£
6.10
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CHICKEN TIKKA (KORMA)
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Very mild & creamy curry sweetty flavoured with ground almonds, coconut & sultans
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£
6.10
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CHICKEN TIKKA (KASHMIR)
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Delicately spices cooked with mixed fruits and cream
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£
6.10
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PRAWNS
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PRAWNS (BALTI)
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Originated in northern Pakistan, it is an aromatic & hereby dishes using an abundance of the midlands, commonly eastern with a nan bread or tandoori roti.
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£
6.10
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PRAWNS (CURRY)
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Basic curry cooked with medium spices and lots of sauce
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£
6.10
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PRAWNS (MADRAS)
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Fairly hot curry with lots of sauce
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£
6.10
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PRAWNS (VINDALOO)
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Very hot curry cooked with potatoes
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£
6.10
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PRAWNS (ROGAN JOSH)
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The dish acquired its name from the rich red appearance, which in turn is derived from ghee fried tomatoes and paprika.
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£
6.10
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PRAWNS (PHALL)
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Extremely hot only prepared for those daring hot curry eaters
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£
6.10
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PRAWNS (CEYLON)
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Fairly hot cooked with lot of coconut
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£
6.10
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PRAWNS (KORAI)
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These dishes are prepared in an iron wok smeared with chopped tomatoes, green peppers, shredded ginger and a special blend of freshly ground spices
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£
6.10
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PRAWNS (BHOONA)
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The meat is gently cooked with caramalised onions, green peppers and fresh tomatoes together with medium spices and a sprinkle of freshly chopped dhanyia
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£
6.10
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PRAWNS (SAGWALA)
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Delicately spiced and cooked with chopped spinach leaf
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£
6.10
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PRAWNS (KORMA)
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Very mild & creamy curry sweetty flavoured with ground almonds, coconut & sultans
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£
6.10
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PRAWNS (KASHMIR)
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Delicately spices cooked with mixed fruits and cream
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£
6.10
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Back
to Top |
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KING PRAWN
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KING PRAWN (BALTI)
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Originated in northern Pakistan, it is an aromatic & hereby dishes using an abundance of the midlands, commonly eastern with a nan bread or tandoori roti.
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£
6.95
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KING PRAWN (CURRY)
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Basic curry cooked with medium spices and lots of sauce
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£
6.95
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KING PRAWN (MADRAS)
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Fairly hot curry with lots of sauce
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£
6.95
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KING PRAWN (VINDALOO)
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Very hot curry cooked with potatoes
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£
6.95
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KING PRAWN (ROGAN JOSH)
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The dish acquired its name from the rich red appearance, which in turn is derived from ghee fried tomatoes and paprika.
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£
6.95
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KING PRAWN (PHALL)
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Extremely hot only prepared for those daring hot curry eaters
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£
6.95
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KING PRAWN (CEYLON)
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Fairly hot cooked with lot of coconut
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£
6.95
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KING PRAWN (KORAI)
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These dishes are prepared in an iron wok smeared with chopped tomatoes, green peppers, shredded ginger and a special blend of freshly ground spices
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£
6.95
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KING PRAWN (BHOONA)
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The meat is gently cooked with caramalised onions, green peppers and fresh tomatoes together with medium spices and a sprinkle of freshly chopped dhanyia
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£
6.95
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KING PRAWN (SAGWALA)
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Delicately spiced and cooked with chopped spinach leaf
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£
6.95
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KING PRAWN (KORMA)
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Very mild & creamy curry sweetty flavoured with ground almonds, coconut & sultans
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£
6.95
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KING PRAWN (KASHMIR)
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Delicately spices cooked with mixed fruits and cream
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£
6.95
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Back
to Top |
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MIXED
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MIXED
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A generous mixture of chicken, lamb prawn and king prawn
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£
7.50
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Back
to Top |
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MUSHROOM
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MUSHROOM
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Medium curry cooked with freshly sliced mushroom. Mushroom can also be mixed with any other curries on request.
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£
0.90
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Back
to Top |
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LAMB
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LAMB (BALTI)
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Originated in northern Pakistan, it is an aromatic & hereby dishes using an abundance of the midlands, commonly eastern with a nan bread or tandoori roti.
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£
4.95
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LAMB (CURRY)
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Basic curry cooked with medium spices and lots of sauce
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£
4.95
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LAMB (MADRAS)
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Fairly hot curry with lots of sauce
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£
4.95
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LAMB (VINDALOO)
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Very hot curry cooked with potatoes
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£
4.95
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LAMB (ROGAN JOSH)
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The dish acquired its name from the rich red appearance, which in turn is derived from ghee fried tomatoes and paprika.
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£
4.95
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LAMB (PHALL)
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Extremely hot only prepared for those daring hot curry eaters
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£
4.95
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LAMB (CEYLON)
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Fairly hot cooked with lot of coconut
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£
4.95
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LAMB (KORAI)
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These dishes are prepared in an iron wok smeared with chopped tomatoes, green peppers, shredded ginger and a special blend of freshly ground spices
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£
4.95
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LAMB (BHOONA)
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The meat is gently cooked with caramalised onions, green peppers and fresh tomatoes together with medium spices and a sprinkle of freshly chopped dhanyia
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£
4.95
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LAMB (SAGWALA)
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Delicately spiced and cooked with chopped spinach leaf
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£
4.95
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LAMB (KORMA)
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Very mild & creamy curry sweetty flavoured with ground almonds, coconut & sultans
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£
4.95
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LAMB (KASHMIR)
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Delicately spices cooked with mixed fruits and cream
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£
4.95
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Back
to Top |
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| Indian restaurant in w7,
London Top Leading Hanwell cuisines restaurants |
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