|
|
|
|
MURGH BEMISAL
|
|
A unique dish of smooth spicy tikka of chicken where the smoothness of the buttery tomato sauce is followed by the spicy flavour of caramelized shallots. A smooth, silky dish bursting with aroma. (Mild and sweet)
|
| |
|
£
6.50
|
|
|
|
|
|
|
|
TIKHEY JINGHEY
|
|
Succulent king prawn marinated and immersed in a heady sauce of pickling spices, cooked in mustard oil
|
| |
|
£
8.95
|
|
|
|
|
|
|
|
KALIMIRCH AUR METHIWALA MURGH
|
|
Succulent tikka of chicken grilled in tandoor and then braised in peppery fenugreek massala
|
| |
|
£
6.50
|
|
|
|
|
|
|
|
DHABA MURGH
|
|
An exquisite dish from the Punjab, chicken braised in a spicy massala of garlic, ginger, onions, tomatoes and capsicum with a light coating of crushed coriander seeds
|
| |
|
£
6.50
|
|
|
|
|
|
|
|
KUH-E-AVADH
|
|
A mughal cuisine, speciality of cubed lamb in a velvety ginger garlic, laced brown onions sauce fragrances with mace green cardamom and kewda water, rich in taste and rich in traditional (Mild)
|
| |
|
£
6.50
|
|
|
|
|
|
|
|
BENGAL FISH FRY
|
|
Fresh water fish from the delta of Bengal, marinated with fresh spices and pan fried served with crisp fried onions and green peppers.
|
| |
|
£
8.95
|
|
|
|
|
|
|
|
SOUTH INDIAN GARLIC CHILLI CHICKEN
|
|
Barbecued pieces of chicken in fresh garlic and chilli sauce with coriander and crisp red chillies.
|
| |
|
£
6.50
|
|
|
|
|
|
|
|
CHUTNEY KING PRAWNS
|
|
Another Hyderabadi delicacy of the finest king prawns sautéed ina sauce of pick-ling spices, traditionally prepared for the kings.
|
| |
|
£
8.95
|
|
|
|
|
|
|
|
KHAS KORMA
|
|
Pieces of chicken braised in a yoghurt sauce enriched with mild coconut and redolent of cardamom, mace and creamy yoghurt sauce, a very smooth and rich dish that is full of flavour and aroma (Midl)
|
| |
|
£
6.75
|
|
|
|
|
|
|
|
MURGI MASSALA
|
|
A mouthwatering Indian wedding feast dish comprising of half tamdoori chicken, spiced minced lamb and whole egg cooked with onions, green peppers, tomatoes and a mixture exotic spices Mild
|
| |
|
£
8.75
|
|
|
|
|
|
|
|
KORAHI KOFTA
|
|
Minced meat balls cooked with spices chopped tomatoes, onions, capsicum.
|
| |
|
£
6.95
|
|
|
|
|
|
|
|
LAMB XACUTI
|
|
Very popular goan dish cooked with roasted cloves, garlic, ginger aromatic fennel seeds.
|
| |
|
£
6.95
|
|
|
|
|
|
|
|
ANARKALI BAHAR
|
|
Thin slices of barbecued chicken in a spicy sauce with a touch of fresh cream to give it a desirable creamy taste.
|
| |
|
£
6.50
|
|
|
|
|
|
|
|
TANDOORI MIXED JALFREZI
|
|
Combination of tandoori chicken sheek kebab, chicken tikka and lamb tikka cooked in a spicy sauce with chopped onions, green peppers and fresh green chillies.
|
| |
|
£
7.50
|
|
|
|
|
|
|
|
CHICKEN TIKKA JALFREZI
|
|
|
| |
|
£
6.25
|
|
|
|
|
|
|
|
MAKHANI MURGH BUTTER CHICKEN
|
|
Boneless barbecued chickem smoothly cooked in butter (Makhan) and cream
|
| |
|
£
6.25
|
|
|
|
|
|
|
|
CHICKEN PASANDA
|
|
Very mild and creamy sauce with ground almonds and coconut.
|
| |
|
£
6.75
|
|
|
|
|
|
|
|
MACCHLI KHYBER KA PASS
|
|
Marinated chunks of pink Scottish salmon pan fried then smoothly cooked in a creamy saffron flavered gravy
|
| |
|
£
7.95
|
|
|
|
|
|
|
|
LAMB TIKKA JALFREZI
|
|
|
| |
|
£
6.25
|
|
|
|
|
|
|
|
LAMB PASANDA
|
|
Very mild and creamy sauce with ground almonds and coconut.
|
| |
|
£
6.75
|
|
|
|
|
Back
to Top |
