JHINGA TIL TINKA King prawn marinated with fresh aromatic spices, dipped in a batter made from eggs, green chillies, ginger, garlic and cardamom then cooked with breadcrumbs and sesame seeds, served with special mango sauce   £ 4.50 MURGH MALAI TIKKA Breast of chicken steeped in a marinated in royal cumin enriched cream, cheese and fresh coriander   £ 2.75 SALMON KA TIKKA Chunks of pink salmon marinated in rich spicy marinated of dill, fennel, ginger, honey and a trace of mustard oil, cooked in the tandoor   £ 4.50 TANDOORI KING PRAWNS Plump fresh water prawns refreshingly marinated in a citric blend of lemon juice, ajwain and green cardamom and grilled in the tandoori   £ 4.75 MURGH KA SHASHLICK Breast of chicken with peppers, onion, tomatoes which have been marinated with ginge, garlic, lemon juice and freshly ground spices kewered and grilled in the tandoor to bring out a bursting fragrance of mouth watering favours   £ 2.75 PANEER TIKKA SHASHLICK Cubes of freshly made Indian cheese, pepper, tomatoes and onions marinated with ginger, garlic, lemon juice and freshly ground spices   £ 2.75 SABZI CHAT ON PURE Fresh vegetables or chopped spices of chicken tikka sprinkled with chat massla and cooked with cucumber, served on a light crispy puree   £ 3.75 PRAWN AND MANGO PUREE Small prawn laced with lightly spiced mango and served on a crispy puree   £ 3.20 FISH PAKORAS Small chunks of cod delicately spiced and dipped in batter and deep fried until golden brown   £ 2.95 CHUTNEY HOT SPECIAL A fabulous amalgam of kebab, pakoras and tikka, consisting of chicken tikka, lamb, tikka, sheek kebab, vegetable pakora, and vegetable samosa served with crispy fresh salad and contrasting dips, drown them in the dips and create a play on the taste buds   £ 4.95 CHICKEN CHAT ON PURE Fresh vegetables or chopped spices of chicken tikka sprinkled with chat massla and cooked with cucumber, served on a light crispy puree   £ 3.75 Back to Top       Indian restaurant in w7, London Top Leading Hanwell cuisines restaurants